1) What is the threshold percentage of fat to protein that prevents rabbit starvation? Today I've been looking at the fat content of Fish and Ducks, and they're like 6% to 9%, about 10 times less than the 80% fat promoted by Aajonus.

2) What's the deal with rendered suet? I thought this was the "raw" paleo forum Does the saturated fat not oxidize? What about the omega 3's? Why not just dry it along with the meat?

Ugh, sorry the 6 - 9% values were grammes, though from another site peking duck with skin seems to be around 60%/40% fat to protein in weight.

Actually, does "80%" refer to grammes or calories?

Ah ok, thanks.