How would you differentiate between salt in animal blood and say, himalayan crystal salt.
Recently been drinking water with a pinch of that in and it feels much more quenching.
I would love to get my hands on the fresh blood, i really would!
Salt in animals is basically bile salts or bile from the kidneys, basically regulated bile specifically for the makeup of the blood, bile is highly sophisticated & customised for the blood in a person or animal, adding extra salt interferes with this process, forcing your kidney to make more bile to regulate & keep your blood supply flowing
Salt was initially an explosive material & still is today, its highly unstable, but it gets doped with stuff like iodine, once that iodine washes off inside the body, it becomes highly unstable & explodes, causing massive internal cellular damage
There is no scientific or nutritional significance to using salt in food, its like recommending people to season their food with explosive ammunition, or nitroglycerine ...
Salt is a very violent unstable explosive, in its natural form & reverts back when enzymes start to digest it
This applies to all salts, himalyan, table salt, sea salt etc.,
Once enzymes & other nutrients, isolate the salt, it reverts back to its natural form & starts to explode causing massive internal cells & tissue to become damaged
Eating salt regularly will cause everything from muscle atrophy, to growth development problems & cardio vascular problems, as the nutritional make up of your cells & tissue is constantly exploding or destroyed by the force of salt detonating in your blood stream
