Yes, well I understand about social issues. And really, I think social times are important and that every little bit of food should not make or break a situation. Really, a beer or some cooked meat on occasion is not going to matter in the long term, is it? With carbs, I may do them on a rare festive occasion, and I just exercise it off and resume on track following. Why be too anal about anything?
So how is the fermented food helping with cramps? As you may know, I ferment plants foods regularly, though it waxes and wanes like the moon. Are there nutrients present in them that help with that?
How do carnivores get enough iodine if they eat only land animals? I am not asking you in particular, Andrew, but I think you avoid fish. I like a bit of seaweed a couple times a week, and I just thought of that. Iodine is really important, but only needed in trace amounts. I will take pictures of the seaweeds I eat soon for fun. And since I miss the ocean and looking longingly at your surfing shot ...
I was way more relaxed on eating cooked food/carbs/beer socially previous to zero carb even though I would feel pretty average the next day but it is important to eat out with people and worth it too. Just get straight back into it when you can.
I've always hated pickles but I liked the ones I just bought that were really tasty! anyway I'd heard people mentioning that eating pickles was good for cramps so I did a bit of research and seems cramps can be brought on by a acetylcholine deficncey, it's not the minerals in the pickles but the acetic acid from the vinegar combining with choline (B vitamin). So I thought I'll bolt down some raw liver (contains heaps of choline) and wash it down with some pickle juice. Haven't fully tested how good it works yet but I couldn't bring on any cramps in my jaw which I usually can.
Iodine could be like vitamin 'C' where if you eat all carnivore you don't much? I sip seawater occasionally and also eat oysters occasionally I wonder if that's enough.
I might also try some seaweed next time I find some, there's a green one which looks like lettuce which I think aborigines would eat so I will give that a go.