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Author Topic: High-Meat-Recipe Preparation For More Advanced RAFers  (Read 9416 times)
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yon yonson
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« Reply #40 on: December 12, 2009, 10:29:41 AM »

man, yeah that's way higher than mine. i've never aged anything for that long because i always end up eating it too fast. im gonna have to try that. did you age it outside the fridge? how often did you air it?
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Hannibal
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« Reply #41 on: December 12, 2009, 12:16:06 PM »

did you age it outside the fridge? how often did you air it?
I aged it in a cellar, but there was about 15-18 degrees C; I live in a flat in an apartment building, so there is common cellar
I aired it once or twice a day.
It wasn't my oldest high-meat. I had got over a half a year old one - it was extra high, pungent.
After I got used to them the meat that is several weeks old is really fresh for me. Wink
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« Reply #42 on: January 19, 2010, 11:22:17 PM »

i give my toddler high meat (aged tongue, heart from beef) with blended fresh meat for the 1st time today. he doesn't get the difference. i give that to my husband too with blended meat, he doesn't know. if i blend high meat, than that will kill all the beneficial organisms or not? i need to know. i also need to know that if high meat stop the muscle cramps, increase the blood circulations? i'm suffering with these problems now. if high meat can stop the nerve pain? i see my toddler's following strict raw paleo  except he loves too much dairy (always cheese and sour yogurt). i see he passes out of gas and stool is very stinky. i think it's not very normal for paleo dieters. my chinese doc says he's dealing with worms and that's causing him gas. i need your advise. thanks.
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« Reply #43 on: January 19, 2010, 11:55:59 PM »

my advice with worms is to get a stool test.  otherwise you'll always wonder and the mental energy is draining.
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« Reply #44 on: March 08, 2010, 04:56:35 PM »

Is there any special way or time to eat the high meat? I don't find the taste that bad. Smell is awesome! I have tried my beef and fish (haddock that is a month old. I plan to eat it daily for awhile. I do not really notice the "high" effect.

My neighbour from Tibet used to eat high meat that was stored in a sheep's stomach. He says is was a real treat'.
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