How to eat Gigantic Raw Oysters

Eating raw meat is a delicious experience. Raw organic vinegar used here has live probiotic bacteria. Raw oysters here have the highest bio-available zinc. Who needs supplements when we have access to real super nutritious raw animal food? My 8 year old boy demonstrates how to eat gigantic raw oysters from Iloilo.

We first remove the oysters from the plastic bag. Do not wash the oysters. Get a dipping bowl with organic vinegar like Lola Conching’s vinegar. Dip a couple of oysters in just to be safe to disinfect them from possible bad organisms. Then use your chopsticks to pop oysters one by one in your mouth. What fun!











From http://www.eczemacure.info/blog/2009/12/24/how-to-eat-gigantic-raw-oysters/

Ha ha ha, please post a picture of the large UK oysters.

Maybe when I visit my cousin in his far province I can get to take a picture of their famed Aba Aba oysters which he says are as large as a hand.

Did they open this way? by waiting?

I'm handy with a knife, and will try it on oysters next chance I get, but I can see myself after trying to open 20 or more so mussels I might be left with some kind of mess possibly of my kitchen and hands.

Waiting for the mussels to die(and therefore open their shells) is a non-starter as the amount of mussel-flesh is a lot less after spending many days in the fridge. If one can't handle the taste of raw fresh mussels at first, then a solution would be to take out the mussel-flesh put them all in a pint-glass, and then turn the glass upside down with a hand to cover the mussels and not let them out, but with enough of an opening to let the seawater around the mussels to get out. Worked for me ,anyway.