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Author Topic: I am a cactus farmer  (Read 314 times)
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Satya
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« on: September 26, 2008, 03:47:16 AM »

I bought this prickly pear with only 2 pads on it about 4 years ago.  Now I have to plant pads everywhere as the thing has grown out of control.  I line my property with new little cacti, kind of a natural fence.  I really should peel and eat this stuff.  Anyone peel and eat it raw?

I just ate some peeled fruit.  Not sweet and not bad!


* cactus.jpg (228.96 KB, 1000x628 - viewed 77 times.)

* cactus2.jpg (432.34 KB, 1002x944 - viewed 78 times.)
« Last Edit: September 26, 2008, 04:01:27 AM by Satya » Logged
TylerDurden
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« Reply #1 on: September 26, 2008, 04:24:10 AM »

I've eaten them before, but can't recall the taste.

My garden in Northern Italy has such prickly pears but they generally don't ripen properly. It can't be lack of water, as they're cacti, but I suppose the climate is too cold.
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William
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« Reply #2 on: September 26, 2008, 04:33:43 AM »

I remember those from my winters in West Texas. Always thought that only a pervert would plant them on purpose.
Those tiny blond stickers that must be pulled out of the skin with pliers is what puts me off.

Makes me think of the fiend who imported poison ivy into England as an ornamental plant!

No accounting for taste.  Smiley
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« Reply #3 on: September 26, 2008, 04:50:43 AM »

I remember those from my winters in West Texas. Always thought that only a pervert would plant them on purpose.
Those tiny blond stickers that must be pulled out of the skin with pliers is what puts me off.

Makes me think of the fiend who imported poison ivy into England as an ornamental plant!

No accounting for taste.  Smiley


They're my uncle's idea, he never was much of a gardener, though.
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boxcarguy07
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« Reply #4 on: September 26, 2008, 06:02:28 AM »

I've eaten cactus before, but not THAT kind  Grin
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« Reply #5 on: September 26, 2008, 06:43:00 AM »

Never tried cactus fruit before. I'm interested in it though. I think that would be cool to have a cactus plant!
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Satya
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« Reply #6 on: September 26, 2008, 07:47:20 AM »

I've eaten them before, but can't recall the taste.

My garden in Northern Italy has such prickly pears but they generally don't ripen properly. It can't be lack of water, as they're cacti, but I suppose the climate is too cold.

It gets cold here too.  We are growing zone 7, which gets down to about 5 degrees F in a cold winter.  But it gets very hot in summer too.
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Satya
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« Reply #7 on: September 26, 2008, 07:52:58 AM »

I remember those from my winters in West Texas. Always thought that only a pervert would plant them on purpose.
Those tiny blond stickers that must be pulled out of the skin with pliers is what puts me off.

My son wanted the cactus.  Driving it home, he noticed a black widow spider on it.  We pulled over and released the arachnid out of the car.  And it has just taken off ever since we planted it.

But you don't like the natural fence idea?  Growing some plants is a tough business in TX.  I have fruit trees and such, but other things are hit and miss.  These cacti just love it here.  So I keep going with what works.  And that way, later on when I get sheep, they will be penned in all round by cactus.  I don't think sheep will eat them.  Goats will eat anything, though.  There's a goat farm down the road.  I should ask.
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xylothrill
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« Reply #8 on: September 26, 2008, 11:19:34 AM »

Those grow here too. I've had the pads and the fruit. I thought I'd gotten all the thorns off but my mouth told me otherwise. It's very difficult to get them all off. The fruit was wild-picked but the pads came in a jar, sort of pickled.
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« Reply #9 on: September 29, 2008, 11:10:39 PM »

I had them. the food coop I go to has them planted outside. I didn't clear off the pricklers and got some on my hand and throat. i like it. I read that native Americans used a stick to pick it and rubbed it in the sand to get the prickers off.
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Sully
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