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January 06, 2009, 08:07:38 PM *
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Author Topic: Kimchi  (Read 464 times)
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xylothrill
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« Reply #10 on: June 05, 2008, 02:44:47 AM »

I've had kimchi from a jar that I really liked, I believe it was the "Sunja" brand, and also from a Korean restaurant. Compared to those two, mine seemed slimy and not as...good.

Ohh! If it's slimy it surly went bad. Don't eat it!
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Satya
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« Reply #11 on: June 06, 2008, 09:07:04 PM »



Here's the batch I made yesterday afternoon.  It has some black sesame seeds in it.  I will refrigerate it now.  I like the fresher taste better, and it will last a week or two anyway.

See those chickies in the background?  Those are Silkie Bantams.  Their eggs are small, but they are so cool-lookin'.
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