I made jerky this week, although I used a dehydrator I have like Satya left over from more vegetarian times. I should have cut it thinner but other than that it's very good and interesting.

Thanks for posting this, I think it is very useful. I've actually had a huge desire for jerky as of late [real jerky] even though I was never big on jerky in the past. SO I think I'll get down on this sometime soon. is there any way to make jerky in a small oven that can heat at very low temps?