tonight i had WF open a dozen local wild oysters.  they gave me them in a container of seawater.  when i got it home, i swished the bits of shell off the oysters into the seawater as i took them out.  then i poured the seawater through a fine strainer.  i took the strained seawater and put it in the blender. 

i diced a little local pasture goat liver into the blender. 

i diced a little buffalo into the blender. 

i diced a little local pasture raw stew lamb into the blender. 

i added a pasture egg yolk.  blended. 

voila la!  soup for a carnivore.  it tasted good. 
note:  cut the meat very fine.  the texture tended to be a bit weird.