Raw Paleo Forum Subscribe to Raw Paleo Forum by Email
March 11, 2010, 03:51:17 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Welcome New Members, to the Raw Paleo Diet and Lifestyle!
 
   Home   Help Search Login Register  
Del.icio.us Digg FURL FaceBook Stumble Upon Reddit SlashDot

Pages: [1]   Go Down
  Print  
Author Topic: Merry Christmas: Your Pot Luck Contribution?  (Read 198 times)
0 Members and 1 Guest are viewing this topic.
goodsamaritan
Global Moderator
Mammoth Hunter
*****
Online Online

Gender: Male
Philippines Philippines

Posts: 1904



View Profile WWW
« on: December 24, 2009, 04:50:33 PM »

This holiday was brought to us by the celebration of Christmas.

So my wife's family had a pot luck dinner (traditional noche buena) and we had to contribute something, we contributed raw fish sashimi totalling 3 kilos:

1 kilo of raw salmon (farmed)

1 kilo of raw tuna - grade A ocean wild (raw paleo)

1 kilo of raw blue marlin - ocean wild (raw paleo)

Plus for the japanese effect had grated radish.  And I contributed chopsticks.

My mother in law roasted fatty prime rib (cooked paleo) -- I'm pulling her in little by little, she now recommends the fat because her chiropractor said fat was essential.


* raw-tuna-blue-marlin.jpg (76.91 KB, 500x667 - viewed 58 times.)
« Last Edit: December 24, 2009, 06:43:29 PM by goodsamaritan » Logged

Web Hosting & Maintenance of this Forum by my company. We are offering website construction and maintenance with managed hosting of 100 GB of space at http://www.100gighost.com

My organized thoughts on health http://www.curemanual.com
My Health Blog http://www.myhealthblog.org
My obsession with health began here Eczema Cure & Psoriasis Cure
Diabetes cure with High Fat Low Carb Paleo Diet.
PaleoPhil
Mammoth Hunter
******
Online Online

Gender: Male
United States United States

Posts: 1813


raw facultative carnivore


View Profile
« Reply #1 on: December 24, 2009, 08:04:51 PM »

Here's a cooked Christmas recipe from the 17th century to give you an idea of how much things have changed just in the last several centuries--a blink of an eye in biological terms. Chewit/chewette pies were the precursor to minced meat pies. Today, ironically, minced meat pies rarely include any minced meat.

A delicate Chewit

A New Booke of Cookerie
1615
Pies (Chewet)
http://www.theoldecookerybook.com/~theopden/wiki/index.php/A_delicate_Chewit

Veal
Beef suet
Marrow
Apple
Wardens (aka Warden pears, aka "Black Worcester," aka "Parkinson's Warden")
Currants
Orange peel
Pepper
Salt
Nutmeg
Sugar
Rosewater

Instructions
Parboil a piece of a leg of veal, and being cold, mince it with beef suet, and marrow, and an apple or a couple of wardens: when you have minced it fine, add a few parboiled currants, six minced dates, a piece of a minced preserved orange peel and marrow cut in little square pieces. Season all this with pepper, salt, nutmeg, and a little sugar: then put it into your crusts, and bake it like that. Before you close your pie, sprinkle on a little rosewater, and when they are baked shave on a little sugar, and serve.
Logged

> "Medicine improved exponentially when the tinkering barber surgeons took over from the high theorists. They just went with what worked, irrespective of why it worked." -Nassim Taleb
> "no one would touch this type of diet unless they'd tried everything else and this diet alone worked" -T.D.
> Tinkering with dairy & gluten elimination worked for me. I found a theory that explained it (Eaton's Paleolithic nutrition), which pointed me toward more tinkering, with more success. -Me
William
Mammoth Hunter
******
Offline Offline

Gender: Male
Canada Canada

Posts: 1240


View Profile
« Reply #2 on: December 25, 2009, 03:58:44 AM »

From the usenet group rec.food.historic,

http://www.enotes.com/food-resources/systematic-outline-contents

"series of books of now
online to the general public.  It's a collection of 600+
well-researched food history and food culture articles.  Included
also are a couple dozen biographies of notable food personalities.

It is the single-most comprehensive authority on food habits,
trends, history, and production - There is something for everyone in
there, and plenty more.

The set of books costs $420 in print, or you can access it online
for free:

Category Index:
http://www.enotes.com/food-resources/systematic-outline-contents

Alphabetical Index (searchable)
http://www.enotes.com/food-encyclopedia

Unfortunately the color inserts, diagrams, and maps are not
available online without a subscription.  But your local public
library may offer them as part of their online resources for patrons
if they subscribe to the Gale Research and Learning services.

http://www.gale.cengage.com/

The main branch of my public library also has a hardcopy of the set
for reading locally.  The complete hardcopy of the book, including
maps, prints, color plates is also available in PDF form as a
torrent."
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Raw Paleolithic Diet Info Site
Subscribe to raw paleo diet
All contents of Raw Paleo Diet Forum, unless otherwise noted, are © 2009 Raw Paleo Diet Forum, All Rights Reserved.
Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!