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Raw Paleo Forum > Raw Paleo Diet Forums > General Discussion > Raw Chicken
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xylothrill
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« Reply #20 on: August 15, 2008, 10:47:29 AM »
Hi John,

Now that's fresh! Like picking out your own lobster.

I can't say that it's the actual taste, smell or texture that puts me off so much as the conditioning. Chicken (and I just realized pork) were the only things we didn't eat raw, or nearly so growing up. I'm thankful for that though. Some people are brought up eating all their animal foods cooked to death. It must be tremendously difficult for them to eat any of it raw at first.

Craig
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« Reply #21 on: September 01, 2008, 10:24:57 PM »
Jackie’s Raw Organic Chicken tastes great, smells great, very tender

I heartily recommend my friend Jackie’s raw organic chicken.   Wherever she gets them, my review this evening is that the chicken I got tonight was the best raw chicken I tasted.  I came home late tonight; hungry of course.  I knew I had told our cook to leave me the raw breast of the whole chicken she was going to cook.  To my satisfaction the raw breast of chicken was waiting for me in the refrigerator.

I got my trusty knife and started filleting on one side.  Got my scissors too.  Snipped away and ate happily.  I thought I could only finish one half of the breast, but my hunger kicked in and I knew I could finish the whole thing.  On the second half I said to myself that these scissors and knife was only such a hassle and I bit away like a caveman.  Really good chicken… yum…. better than all those chicken soups I tasted.  This raw organic chicken was finger licking good.  This is the best breast of chicken ever, and its raw, cooking makes breasts tough and dry.  I did not forget the skin and the fat on the chicken skin, salty and yummy.

My hats off to you Jackie.  Show this review to your friends and I hope you sell more of your organic chicken.  Make sure you leave some for me.  Until next time…

from my blog at http://www.myhealthblog.org/2008/09/01/jackies-raw-organic-chicken-tastes-great-smells-great-very-tender/
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« Reply #22 on: November 12, 2008, 09:05:46 AM »
so i think im gonna try some raw chicken soon, but i was wondering if it is ok to eat the skin. anyone know?
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Raw Kyle
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« Reply #23 on: November 12, 2008, 10:18:44 AM »
Quote from: yon yonson on November 12, 2008, 09:05:46 AM
so i think im gonna try some raw chicken soon, but i was wondering if it is ok to eat the skin. anyone know?

AV says not to eat it but there is one RAF'er I know who doesn't post here but is mentioned occasionally, Paul Lundkvist a bodybuilder/personal trainer now living in Stockholm, and he says the chicken skin and fat are the tastiest part to him and he eats them first.
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« Reply #24 on: November 12, 2008, 11:34:10 AM »
I once purposely spoiled raw chicken to see if it would make me sick.  I was still a little fearful that one day I would come down w/ salmonella, even though I had eaten spoiled raw ground beef and never been sick - I actually like the taste of not so fresh beef) - basically I wanted to prove to myself that salmonella is not a source of disease. 

Made my gf smell b4 eating (just to make sure it was spoiled).  She gagged for the entire time I ate it, swearing up and down I'd be sick as a dog, but I never did get sick.  Felt just fine.  In fact, tho it smelled not so great, I enjoyed the taste much better than normal chicken.  After that day I've been pretty much fear free about this diet, though I tend to eat most everything fresh.     

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« Reply #25 on: November 12, 2008, 06:13:47 PM »
Quote from: Raw Kyle on November 12, 2008, 10:18:44 AM
AV says not to eat it but there is one RAF'er I know who doesn't post here but is mentioned occasionally, Paul Lundkvist a bodybuilder/personal trainer now living in Stockholm, and he says the chicken skin and fat are the tastiest part to him and he eats them first.

Why does AV recommend against eating chicken skin?
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« Reply #26 on: November 12, 2008, 07:46:42 PM »
From my days of following AV's primal diet, I seem to recall he didn't recommend eating the skin as most chickens are dipped in boiling water to aid feather removal.  Hence, it isn't raw!  I'm not sure how accurate that is but just how I remember it.

Just for the record, I find raw chicken breasts (marinated in lemon juice) one of my favourite raw meats - especially when eaten with homemade raw salsa!!  However, due to the extortionate cost I very rarely eat chicken.  I have recently discovered a great source of extremely fatty 100% grass-fed organic mutton which is not only delicious but incredibly affordable.   Smiley
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« Reply #27 on: November 12, 2008, 07:48:59 PM »
I've heard some people can't digest chicken skin. I worked in a chicken factory in Uni holidays. The chickens go through a vat of chlorine after they have be plucked.

I love chicken it tastes good, just can't find any good sources so I stick to beef which is slightly better.
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« Reply #28 on: November 13, 2008, 06:48:16 AM »
Guittarman03, hi, uhm you might want to, just for fun, hold a mirror to your nose and breathe out some- see if you are like breathing. Often times one can become undead rather quickly and not even have a clue that it happened. Often happens around this time too.  Devil Tail  Wink Cheesy
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« Reply #29 on: November 13, 2008, 07:28:04 AM »
Quote from: TylerDurden on November 12, 2008, 06:13:47 PM
Why does AV recommend against eating chicken skin?

I remember it being a digestive issue. Of course he has compromised digestion so that's one area he would exaggerate dangers. From the sounds of it (chlorine and boiling water) maybe staying away from chicken skin unless you know the source intimately is a good idea.
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