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Author Topic: raw scallop reaction  (Read 169 times)
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yon yonson
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« on: November 09, 2008, 10:00:29 AM »

hey guys, i just ate a half pound of scallops (raw of cousre) for the first time and am experiencing some strange reactions. only 5 minutes after i finished them, i started feeling really out of it mentally. kind of disoriented, but not necessarily feeling bad, just feeling weird. actually, it's not unlike being high if anyone else has experienced that before. anyways, was just wondering if this has happened to anyone else. is this potentially a problem? could this be the beginning of a more intense reaction?
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boxcarguy07
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« Reply #1 on: November 09, 2008, 12:10:35 PM »

hmm... scallops you say??  Devil Tail  Grin

Eh, sorry I can't add anything useful to this... I don't know.

I've actually felt the same sometimes from eating raw eggs and raw mahi mahi. Don't know why or if it's bad.
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« Reply #2 on: November 09, 2008, 01:32:31 PM »

I once ate dirty oysters... made me puke and poop.
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« Reply #3 on: November 09, 2008, 07:35:54 PM »

Hey yon, That's interesting as I too experienced a seemingly negative reaction to raw scallops when I first tried them a couple of months ago.  I have deliberately avoided them since!  It's a shame as I found them to be quite tasty and enjoyed the 'meaty' texture.  I'm not a big fish/seafood fan but do try to eat some for the EFA and trace mineral benefits.  Unfortunately, I also recall the scallops caused stomach upset for a few days too.

My own thoughts as to why this happened was that it was due to either parasites (and therefore a cleansing reaction or 'poisoning' depending upon which school of thought you believe) or toxic environmental pollutants.  Either way, I decided it was not a beneficial food for me.

Michael
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« Reply #4 on: November 09, 2008, 08:07:46 PM »

I've had raw scallops many times, and have always liked them, though they're bloody expensive weight for weight. I didn't like the texture/taste of raw scallops, initially, but got used to them very quickly.

When eating aged, raw foods, people often get a "high"  as the soil bacteria give them a boost:-



http://www.telegraph.co.uk/news/uknews/1547346/Getting-dirty-could-prevent-depression.html

All that said, I've also had  unusual energy-boosts from certain raw shellfish such as raw oysters and raw eggs(don't recommend raw eggs except in small amounts, though).
« Last Edit: November 10, 2008, 06:11:26 PM by TylerDurden » Logged

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yon yonson
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« Reply #5 on: November 10, 2008, 02:48:01 AM »

so i've been researching this topic... it seems as though i had an allergic reaction to the scallops. the dizziness, disorientation, and just overall lack of mental clarity are symptoms of an allergic reaction to shellfish. that's weird. i've eaten cooked scallops before with no problem, but i think it was just the shear amount (half pound) that i ate that caused the problem. i guess i just have a very slight allergy to it. not gonna stop me from eating them though because they were probably the best RAF i've eaten! i'll just limit my intake to around .25 pounds.

ps: for those wondering, the effects wore off in about an hour and a half. i feel great today!
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van
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« Reply #6 on: November 10, 2008, 09:50:15 AM »

I have heard that raw scallops out of the shell are kept firm with some chemical which I can't remember,  same with Uni
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« Reply #7 on: November 14, 2008, 01:14:23 AM »

I have those same reactions when I eat too much fat. But scallops are almost 100% protein so I guess it must have been an allergic reaction. Glad it's over with, I know the feeling.
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