I've had raw scallops many times, and have always liked them, though they're bloody expensive weight for weight. I didn't like the texture/taste of raw scallops, initially, but got used to them very quickly.
When eating aged, raw foods, people often get a "high" as the soil bacteria give them a boost:-
http://www.telegraph.co.uk/news/uknews/1547346/Getting-dirty-could-prevent-depression.htmlAll that said, I've also had unusual energy-boosts from certain raw shellfish such as raw oysters and raw eggs(don't recommend raw eggs except in small amounts, though).