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Author Topic: Small Raw Fish should be Eaten Whole  (Read 522 times)
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avalon
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« Reply #20 on: August 18, 2008, 02:45:11 AM »

Quote
I'm just speaking mathematically. You have two options, you don't know which one is correct, so you do both. Well if one is still correct and the other is incorrect then you're still wrong half of the time. If you choose to do only one of them then you have a 50% chance to either be right all of the time or wrong all of the time.

If you don't know which one is correct, and they both might be correct, then you might be right 100% of the time.

And if perchance the avidin does bind with the biotin half the time while eating the whole egg, because you are eating half as yolks only, you're not a complete failure- and in this case shouldn't suffer a biotin deficiency which makes this exercise a complete success.

This is still being hit on the head lessons in here.

Sincerely,
The Management

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yon yonson
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« Reply #21 on: November 02, 2008, 12:48:56 PM »

does anyone eat sardines often? i just bought some and am not quite sure what to do with them. should i gut them or just eat them whole? do i need to remove the skin? any insight would help
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« Reply #22 on: November 03, 2008, 12:28:59 AM »


"As we all know, the stomach acid denatures proteins in the stomach, so is citric acid marinated meat any different?"

in my current understanding:
lemon = a fruit, it contains both glucose & fructose
stomach hcl = none of the above

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the biotic pyramid > the ecological food web > the human trophic niche
it's natural, easy ... & it is fair
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