All I know is that Primal Dieters use things caled "Bell Jars" or "vacuum-sealed" jars. If you can't find such products, I would suggest storing the raw meats in a plastic, sealable box, and putting it in a hole in the ground, with only a litle soil above, so you can air the meats every now and then. You are in the countryside, I believe?

Cheers, I may bury my meat hadn't thought about that and yes It's important to have a lid that is the same dimensions as the jar (less mess, easy retrieval)

What do you guys think about me adding some soil in the preparation of my high meat. I've had such fantastic results with high meat and hay fever over the last few days that I am thinking about different directions I could possibly be go. Maybe even put some soil in my drinking water.

Cheers

Both Aajonus and Palaeodieters frown on the use of salt, though some RPDers have recently claimed that salt is needed since most RPDers do not usually have access to raw  blood which contains natural salts in it. I don't suppose the occasional use of salt is too bad, but I wouldn't advise making salt a frequent part of your diet. I use salt perhaps once or twice a year with my raw meats.

There's nothing wrong with using a little salt for just taste-reasons if you're a newbie to the diet - we all have to start somewhere, after all. I merely suggest that you look around for equally tasty alternatives(other people use raw ginger/garlic/onions/pepper/cayenne-pepper, among other raw spices).  You can still use the salt occasionally in small amounts, just make sure it's sea-salt or rock-salt, not iodised table-salt.

As long as it's not heated, that's fine. I hear it's normally used with heated  oil and ghee.