If you look at the data(re HCAs/AGES/NSAs and PAHs), you'll find that cooked animal food is worse than cooked plant-food in its effect(partly because most animal-food is eaten well-cooked, while a lot of plant-food is either eaten raw or lightly-steamed). In short, a zero- or near-zero carb cooked diet  would invariably lead to a heart-attack or worse in the long run(though carb-related conditions would not happen) - it's true that the Eskimos following their traditional diet centuries ago didn't suffer from heart-disease, but they had several things going for them:- 1) A heavy amount of daily exercise and 2) a diet extremely rich in omega-3 fatty-acids from wild game such as seals, much of which meat was eaten raw(especially the organ-meats which are much higher in nutrients than the muscle-meats).

My advice would be for you to  compromise by going in for a high-fat cooked palaeolithic diet, according to the usual ratios(ie 65% animal food/35% plant-food). Try to eat the plant-food in raw form as it's more socially acceptable to do that, and cook your animal-food only minimally. Indeed, many RPDers are forced into social situations from time to time where they have to eat cooked-food so they usually tell people to just heat the meat for 10 seconds on both sides, thus leaving the inside more or less raw.