What's the deal with drinking blood? Anyone experimented?
Cooked blood is normal in Philippine cuisine.
I have heard tribal stories of tribesmen drinking straight from the neck of a live goat.
I only eat the blood I get from freshly killed beef we get at the market.
Slaughter is at 12 midnight and it's in the market by 4am. I usually get to buy at 8am and have it for lunch.
It is my 3 year old daughter that taught me dunking the meat in the little pool of blood in the plate tastes good.
I haven't the urge to get into blood drinking when we've got lots of fresh coconut juice.
