I can assure you that I'm not gay... At first I had that aversion, but it went away pretty quickly. I've only eaten lamb testicles so far. The trick is to slice the skins, there are two layers. Inside there is very soft tissue.

I just paid a regular visit to my local farmers' market. Anyway,  I saw a new stall offering organic meats. I was , as usual, highly sceptical, but decided to ask how they raised their animals. Sure enough, I was told that the animals were fed on the highest quality organic grains(wheat etc.) which made groan inwardly . This is, unfortunately,  quite common. Those crooked farmers know they can make a better immediate profit if they stuff their animals on grain(and thereby fatten them up faster for slaughter), and they know that most of the public, however health-conscious, have no real clue about the better taste(and better health-benefits) of 100% grassfed meats. Plus, the public are easily conned by the organic status label which they foolishly accept as implying that the animals are all raised on healthy diets.

The most insidious are those farmers who boast that their animals are on grassfed diets but quietly forget to mention that their animals are fed on grains during the winter.

Of course, the farmers are fools as raising their animals on grains, however "organic" those grains might be, means they have to pay much higher costs re curing their animals from grains-derived illnesses.

Anyway, I naturally, bought raw meats from a reliable seller elsewhere in the market who has provided me with excellent-tasting meats in the past. His sheep/lamb are, apparently, raised on grass and stubble turnips, no grains.  The meats are not organic(merely "free-range") but are very cheap.

In a way, I'm lucky as the LFM markets, unlike most  other shops/markets, have strict rules so that it would be extremely unwise for farmers to lie to customers about what their animals are fed on. That said, I mainly rely on the taste of the meats, rather than a farmers' say-so or some official label like "organic".

There was some talk by the UK Soil Association of creating 5 different categories for the organic label, with the topmost category only being available for raw wild game , the 2nd rank being for 100%grassfed cattle(?) and the like, but it seems not to have gone ahead., unfortunately.

Wow... I've never been able to buy suet except on a special offer at the farmers market. And all of the suppliers save one are very unreliable. If it weren't for that one, I wouldn't be able to find any raw animal fat consistently. The hunter said the butcher doesn't give him the suet and they throw away the back fat when taking off the hide! I'd gladly have the grainfed organic stuff in the market if I could..

  Well, much of the non-organic but 100% grassfed meats I've come across actually have proven to be cheaper than many grainfed meats I've come across. You see with many grassfed animals, one just has to leave them out to graze (for free) most of the time so maintenance costs are lower than with grainfed animals, then there are lower costs re health maintenance etc.

Interesting. That's not the case in my area, but the USA has huge factory farms that probably have greater economies of scale than the grain-fed cattle operations in the UK. Once again there appear to be major differences between nations.