Raw Paleo Forum Subscribe to Raw Paleo Forum by Email
March 13, 2010, 12:13:06 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Welcome New Members, to the Raw Paleo Diet and Lifestyle!
 
   Home   Help Search Login Register  
Del.icio.us Digg FURL FaceBook Stumble Upon Reddit SlashDot

Pages: 1 [2] 3 4   Go Down
  Print  
Author Topic: majormark - so far so good  (Read 969 times)
djr_81 and 4 Guests are viewing this topic.
Hannibal
Shaman
*****
Online Online

Gender: Male
Poland Poland

Posts: 471



View Profile
« Reply #10 on: December 30, 2009, 12:36:08 AM »

Of course not, I used to take antibiotics in mega doses until I did not notice any symptoms.
That's the worst thing to do. The bacteria, viruses are crucial, as they detoxify our bodies. If we kill them with antibiotics than the whole degenerative tissues and toxins will accumulate.
And I cant get Tonsillitis because I had my tonsil removed when I was a kid by a doctor who thought he saw some little scar or cyst on one of them. To this day I believe that it was probably not necessary.
It was not only unnecessary but also deleterious. Tonsils are very important re health.
Logged

Do you blame vultures for the carcass they eat?
Livin' off the raw grass fat of the land
TylerDurden
Global Moderator
Mammoth Hunter
*****
Online Online

Gender: Male
United Kingdom United Kingdom

Posts: 4261



View Profile WWW
« Reply #11 on: December 30, 2009, 03:28:59 AM »

That's the worst thing to do. The bacteria, viruses are crucial, as they detoxify our bodies. If we kill them with antibiotics than the whole degenerative tissues and toxins will accumulate.
I had a horrific experiencea with antibiotics the one main time I took them, in my teens. It was a disaster with me already ill, just before, and then projectile-vomiting for half an hour afterwards with stomach-issues etc. Felt like death. Yet the nurse assured me it was impossible to get a bad reaction from antibiotics.

Quote
It was not only unnecessary but also deleterious. Tonsils are very important re health.
My father always regretted having his tonsils removed and said their removal caused numerous health-issues. Trouble was that during his childhood it was considered perfectly normal and even healthy to remove the tonsils, as they didn't see it as a useful organ at the time.
Logged

"You need no more be human, which is a heavy yoke" The Queen of Air and Darkness, Poul Anderson
"Once is happenstance. Twice is coincidence. The third time it's enemy action" Goldfingerism, Ian Fleming
majormark
Warrior
****
Online Online

Gender: Male
Romania Romania

Posts: 205



View Profile
« Reply #12 on: February 06, 2010, 07:10:58 AM »


I just realized that organs can age 2-3 times faster than muscle meats.

In the picture there is beef heart and liver that have been in the fridge for 5 days and they smell... not good lol. I have to eat them before they turn too stinky. I'm not sure I will be able to eat the liver because the taste seems even worse than the cooked one (which I absolutely hate).

I also got about 5 Kg of frozen beef suet. It's a lot cheaper than butter but it does not taste nearly as good. They were very surprised that I came to buy it and asked me if I will use it for cookies lol.







* smelly.JPG (36.35 KB, 360x480 - viewed 43 times.)

* beef_suet_5kg.JPG (41.89 KB, 360x480 - viewed 40 times.)
Logged
Nation
Buffalo Hunter
***
Offline Offline

Canada Canada

Posts: 112



View Profile
« Reply #13 on: February 06, 2010, 08:03:35 AM »

I just realized that organs can age 2-3 times faster than muscle meats.


Can anyone experienced with high meat confirm that?
Logged
roony
Shaman
*****
Offline Offline

United Kingdom United Kingdom

Posts: 404


View Profile
« Reply #14 on: February 06, 2010, 11:40:04 AM »

Can anyone experienced with high meat confirm that?

Organs age ridiculously fast, but in a good way lol, they also smell pretty quick


I eat aged organs all the time, as they age so quickly, after about two weeks, they taste almost the same as fresh organs
Logged
van
Elder
****
Online Online

United States United States

Posts: 370


View Profile
« Reply #15 on: February 06, 2010, 02:43:35 PM »

Just to make sure,  keep the organs exposed to air in fridge, ie,  hanging, wire racks, or with liver, flipping it over in a glass or ceramic bowl.  Heart should dry out nicely, and liver gets a little tart, my preference. 
Logged
majormark
Warrior
****
Online Online

Gender: Male
Romania Romania

Posts: 205



View Profile
« Reply #16 on: February 06, 2010, 03:11:53 PM »


They had air all the time in the fridge as I had a lid over them which does not seal tight at all, plus I took them out every day to get a piece.

My concern is that I would not be able to eat them before the smell spreads in the whole house. The liver smells the strongest and tastes the weirdest. I never understood how some people actually like liver.


Logged
roony
Shaman
*****
Offline Offline

United Kingdom United Kingdom

Posts: 404


View Profile
« Reply #17 on: February 06, 2010, 03:36:28 PM »

They had air all the time in the fridge as I had a lid over them which does not seal tight at all, plus I took them out every day to get a piece.

My concern is that I would not be able to eat them before the smell spreads in the whole house. The liver smells the strongest and tastes the weirdest. I never understood how some people actually like liver.




Most peoples taste buds are severely deformed & under developed from eating a cooked diet, the massive amount of nutrients simply overload the senses, creating the unpleasant sensation/flavour etc.,


I know plenty of people who chew down on liver & kidneys & love the stuff lol
Logged
PaleoPhil
Mammoth Hunter
******
Online Online

Gender: Male
United States United States

Posts: 1825


raw facultative carnivore


View Profile
« Reply #18 on: February 06, 2010, 07:49:28 PM »

...I also got about 5 Kg of frozen beef suet. It's a lot cheaper than butter but it does not taste nearly as good.
You're comparing apples to oranges. A fairer comparison would be to tallow. I just ate some of the cultured pasture butter I bought and I much prefer my homemade tallow. I also didn't get as much of a feeling of well being after eating my ground beef with butter as I do with tallow, though I've only tried the butter twice now, and I'm gradually increasing the amounts to see what I can tolerate. Some people claim that after you've avoided gluten for a while you can handle dairy products better, so I'm testing that.
Logged

> "Medicine improved exponentially when the tinkering barber surgeons took over from the high theorists. They just went with what worked, irrespective of why it worked." -Nassim Taleb
> "no one would touch this type of diet unless they'd tried everything else and this diet alone worked" -T.D.
> Tinkering with dairy & gluten elimination worked for me. I found a theory that explained it (Eaton's Paleolithic nutrition), which pointed me toward more tinkering, with more success. -Me
van
Elder
****
Online Online

United States United States

Posts: 370


View Profile
« Reply #19 on: February 06, 2010, 09:43:45 PM »

There's good liver, and then there's liver I can't eat
Logged
Pages: 1 [2] 3 4   Go Up
  Print  
 
Jump to:  

Raw Paleolithic Diet Info Site
Subscribe to raw paleo diet
All contents of Raw Paleo Diet Forum, unless otherwise noted, are © 2009 Raw Paleo Diet Forum, All Rights Reserved.
Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!