Raw Paleo Forum Subscribe to Raw Paleo Forum by Email
March 14, 2010, 05:30:41 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News: Welcome New Members, to the Raw Paleo Diet and Lifestyle!
 
   Home   Help Search Login Register  
Del.icio.us Digg FURL FaceBook Stumble Upon Reddit SlashDot

Pages: 1 ... 3 4 5 6 7 [8] 9 10   Go Down
  Print  
Author Topic: Ramblings of a madman...  (Read 3649 times)
0 Members and 1 Guest are viewing this topic.
PaleoPhil
Mammoth Hunter
******
Offline Offline

Gender: Male
United States United States

Posts: 1831


raw facultative carnivore


View Profile
« Reply #70 on: January 23, 2010, 03:37:17 AM »

I filtered it as much as I filter the raw tallow.
Logged

> "Medicine improved exponentially when the tinkering barber surgeons took over from the high theorists. They just went with what worked, irrespective of why it worked." -Nassim Taleb
> "no one would touch this type of diet unless they'd tried everything else and this diet alone worked" -T.D.
> Tinkering with dairy & gluten elimination worked for me. I found a theory that explained it (Eaton's Paleolithic nutrition), which pointed me toward more tinkering, with more success. -Me
William
Mammoth Hunter
******
Offline Offline

Gender: Male
Canada Canada

Posts: 1243


View Profile
« Reply #71 on: January 23, 2010, 03:40:59 AM »

Raw tallow?
Logged
PaleoPhil
Mammoth Hunter
******
Offline Offline

Gender: Male
United States United States

Posts: 1831


raw facultative carnivore


View Profile
« Reply #72 on: January 23, 2010, 04:23:17 AM »

Yes, it's heated very low on the "warm" setting of the crockpot. It never gets above a temperature I can dab my finger in and eat the raw tallow without any pain.
Logged

> "Medicine improved exponentially when the tinkering barber surgeons took over from the high theorists. They just went with what worked, irrespective of why it worked." -Nassim Taleb
> "no one would touch this type of diet unless they'd tried everything else and this diet alone worked" -T.D.
> Tinkering with dairy & gluten elimination worked for me. I found a theory that explained it (Eaton's Paleolithic nutrition), which pointed me toward more tinkering, with more success. -Me
William
Mammoth Hunter
******
Offline Offline

Gender: Male
Canada Canada

Posts: 1243


View Profile
« Reply #73 on: January 23, 2010, 04:42:34 AM »

I've never tried that, so don't know if there are any solids left in. These are the problem IMO.
Logged
carnivore
Shaman
*****
Online Online

Gender: Male
France France

Posts: 465



View Profile WWW
« Reply #74 on: January 23, 2010, 06:19:38 AM »

I think I've discovered the source of my increased burping--my last batch of tallow was a little sour because I had left the suet in the fridge and moisture got into the package, so I decided to increase the setting on my crockpot to "low" instead of "warm." It had an overcooked taste to me as a result. It got so I couldn't stand it anymore and threw it out as soon as I got some more suet. I went back to melting the suet at the "warm" setting and I'm burping less again. I then realized that the increased burping started when I started eating the overcooked tallow. This seems to confirm that cooking fat reduces its digestibility.

I've tried pemmican that was cooked at fairly high temps by someone else and to me it tasted like old burnt grease that fell onto the meat from the side of the oven. Just awful. Could cooking be behind the "nutty" taste you experienced?

I have burping problem with cooked tallow : undigestable.
Logged

Frédéric
PaleoCru
lex_rooker
Trailblazer
Chief
*****
Offline Offline

Gender: Male
United States United States

Posts: 840



View Profile
« Reply #75 on: January 24, 2010, 11:27:07 AM »

The pemmican I supplied was made exactly as shown in my Pemmican Manual.  The fat was rendered at 240F and the meat was dehydrated at 105F.  I prefer a more traditional pemmican so I grind the meat to a mulch consistency rather than turn it to dust in a blender.  Grinding also allows me to make large amounts in a reasonable time.  When I make pemmican I make between 75 and 100 lbs.  Processing 40 to 50 lbs of dry meat in a VitaMix would take forever.

Lex
Logged
William
Mammoth Hunter
******
Offline Offline

Gender: Male
Canada Canada

Posts: 1243


View Profile
« Reply #76 on: January 24, 2010, 12:35:42 PM »

  I prefer a more traditional pemmican so I grind the meat to a mulch consistency rather than turn it to dust in a blender.

Maybe not so traditional, after the post on ZIOH where she used two rocks - she wrote that it was mostly dust, and it was quick and easy.
The reason why I powder jerky in a TASIN 108 grinder is that it makes it super absorbent, and I can then put much tallow in without losing the good jerky flavour. The texture is sort of like shortbread.
(Holes in grinder plate measure 0.175")


Quote
  Grinding also allows me to make large amounts in a reasonable time.  When I make pemmican I make between 75 and 100 lbs.  Processing 40 to 50 lbs of dry meat in a VitaMix would take forever.

Wow! That reads like high tech organizing skills in use/time and motion study done/real engineering. Would you be willing to describe how to do it for the benefit of us bumblers?

Logged
djr_81
Elder
****
Online Online

Gender: Male
United States United States

Posts: 381


View Profile
« Reply #77 on: February 01, 2010, 08:58:57 AM »

Time for another update:
Mostly the same old same old.

I had been very lax in exercise since November or December when I had tried to get back into running. It's just too cold out here in the winter for me to go running right now. I might be able to do it next year but not this year.
I broke down and picked up a stationary exercise bike for $100. I figured any exercise is better than none. Definitely a great investment. I've been doing a 15 minute aerobic ride every morning as soon as I get up and it's made a world of difference in energy levels. I'd had manageable, but lower than the summer/fall, energy levels this winter which made it a bit harder to focus at work. The simple act of 15 minutes of daily aerobic exercise has probably doubled my energy. I've also been feeling more rested upon waking which is always welcome. The only "negative" is I've been eating more food as a result; probably 2 1/2-3 pounds of total meat & fat per day.
Contrary to others findings though I did notice that my stamina had decreased from where it was when I left off in the fall. I don't know if I was eating too little calories but my body was definitely conservative about retention of muscles. They're coming back quickly and easily though which is all that matters. Smiley
I'm going to be increasing my exercise load now as I get more aerobically efficient. I plan on keeping the 15 minute warm-up in the mornings. I'll also be adding a 15 minute spin on most nights after I get home from work. Tuesday, Thursday, and Saturday I'll be doing a longer 1-hour ride with intervals of higher resistance, so I can build muscle, and longer stretches of medium resistance, so I build endurance. When it warms up I'll definitely get back to doing some running but I really do prefer cycling to running anyways so I'll be content with this set-up. Definitely looking forward to doing everything outside though. Smiley
Logged

-Dan
djr_81
Elder
****
Online Online

Gender: Male
United States United States

Posts: 381


View Profile
« Reply #78 on: February 05, 2010, 07:05:27 PM »

I tried some raw smelt tonight and it didn't give me any negative reactions. Grin
Unfortunately after I'd been snacking on the fish for ~10 minutes I found my first worm (about an inch long). After reading up on them it seems they're not a problem for humans but it did ruin my appetite when I found it(and worried my wife). I'm game to give the smelt another shot when I go to the store next but I'll be fileting the fish to make sure I take out the worms.
I loved the sweet & mild taste of the flesh. Very different from the beef but almost as delicious. The crunch of the bones was fun too. Smiley
Logged

-Dan
djr_81
Elder
****
Online Online

Gender: Male
United States United States

Posts: 381


View Profile
« Reply #79 on: February 05, 2010, 09:01:46 PM »

Oh, and I may have found a higher quality local farmer's market with some quality foods. They're open Saturdays so I'm hoping to get out there tomorrow but might have to wait until next weekend on account of the forecast of snow overnight.
http://gossettsfarmmarket.wordpress.com/about/
High quality grassfed beef (and apparently chicken-will have to ask about that) but it's high priced.
They've also got local wild seafood and the eggs from the pastured chickens. Smiley
Logged

-Dan
Pages: 1 ... 3 4 5 6 7 [8] 9 10   Go Up
  Print  
 
Jump to:  

Raw Paleolithic Diet Info Site
Subscribe to raw paleo diet
All contents of Raw Paleo Diet Forum, unless otherwise noted, are © 2009 Raw Paleo Diet Forum, All Rights Reserved.
Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!