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miles
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« Reply #300 on: February 02, 2010, 12:32:23 PM » |
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Do you get a fever too, along with those other problems? I think I get all those problems you mentioned, when I eat certain types of fat, the tougher fats. Is your beef grass-fed? Oh, looks like you eat lamb, why is the meat so black? I was wondering if larger amounts of fat could only be eaten from mature animals... As I think it gets softer? Is your lamb grass-fed then? With lamb though, even if it is - it still only lived for a short time...
I've been trying to figure out what I can do... I'm OK if I just eat steaks with small quantities of fat. As long as I feel like I'm eating meat, and there is not much fat and I feel like I could do with more, it's ok. As long as I don't have enough fat that I feel like I'm 'set', it's fine. If it feels like I'm eating meat and fat, and like I've had plenty of fat that's when I have the trouble... However, with those smaller amounts of fat I don't have much energy(compared to cooked when I could eat lots of fat, + fruit).. But if I eat the fat it makes me severely ill and I have no energy whatsoever. The tough, chew fat is the worst for me I think, including from lamb meat and some diced beef I had; not just organ suet.
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« Last Edit: February 02, 2010, 12:38:41 PM by miles »
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carnivore
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« Reply #301 on: February 02, 2010, 12:52:07 PM » |
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This is what I am eating:
Way too much fat! No wild animal can carry so much fat. |
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rawlion
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« Reply #302 on: February 02, 2010, 01:42:47 PM » |
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Do you get a fever too, along with those other problems? I think I get all those problems you mentioned, when I eat certain types of fat, the tougher fats. Is your beef grass-fed? Oh, looks like you eat lamb, why is the meat so black? I was wondering if larger amounts of fat could only be eaten from mature animals... As I think it gets softer? Is your lamb grass-fed then? With lamb though, even if it is - it still only lived for a short time...
Sometimes I may get fever from diarrhea. Technically its mutton, not lamb, that is why it is so dark and fatty. Lamb is absolutely LEAN and has virtually no fat on it. Have you tried butter? |
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It’s time to Eat Like An Animal!
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miles
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« Reply #303 on: February 02, 2010, 05:18:23 PM » |
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Nah, I haven't tried butter.. why?
Someone said you had some sort of stones blocking your bile? If this true(and how do they know?), how does this occur in the first place and how is it sorted? Does it just sort itself out over time? Do you think it's possible I could have something blocking my bile, or impairing its' production..?
I think if the fat gets beyond the small intestine it is bad, as it's not meant to handle fat. I think you have to make sure you can absorb virtually all the fat which you eat.. I think it causes problems in the large intestine I read somewhere *shrug*.
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William
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« Reply #304 on: February 02, 2010, 07:35:05 PM » |
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Way too much fat!
No wild animal can carry so much fat.
Recorded experience of those who never heard of diet is that they ate the fatty parts of wild animals, and left the lean meat for the dogs/wolves/foxes/crows etc. That was American bison. Has anyone tried the known paleolithic diet of brains and marrow? Some lean meat would also be necessary. |
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djr_81
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« Reply #305 on: February 03, 2010, 09:44:41 AM » |
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Way too much fat!
Agreed. If those photos are indicative of the ratio of fat to lean in your meals Yuri then you're eating too much fat. This would definitely explain some, but not all, of your symptoms. It's not frequently I say this but you need to cut back on some of the fat intake and see how it makes you feel. |
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-Dan
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carnivore
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« Reply #306 on: February 03, 2010, 11:53:58 AM » |
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Agreed.
If those photos are indicative of the ratio of fat to lean in your meals Yuri then you're eating too much fat. This would definitely explain some, but not all, of your symptoms.
It's not frequently I say this but you need to cut back on some of the fat intake and see how it makes you feel.
I also tend to eat too much fat and experience similar symptoms... |
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Nation
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« Reply #307 on: February 03, 2010, 12:16:09 PM » |
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I also tend to eat too much fat and experience similar symptoms...
interesting.. I've been having a lil bit of diarrhea in the last 2-3 days, and coincidentally, the meat i've been eating this week is the fattiest meat i've ever eaten. I was wondering why. I will go back to leaner meat. |
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djr_81
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« Reply #308 on: February 03, 2010, 12:34:40 PM » |
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interesting.. I've been having a lil bit of diarrhea in the last 2-3 days, and coincidentally, the meat i've been eating this week is the fattiest meat i've ever eaten. I was wondering why.
I will go back to leaner meat.
Post up a photo if you can beforehand. You may be eating the right amount of fat and just not processing it quite right (not sure how long you've been eating this way so this might be a moot point by now). It's usually better to err on the side of more fat, even if you do have some problems at first processing it all, as not getting enough is such a knock to energy levels and many other things.  |
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-Dan
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rawlion
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« Reply #309 on: February 03, 2010, 12:57:21 PM » |
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Do you really think guys that over the two years of trying to address my health problems I haven't experimented with lowering my fat intake yet? My digestion is low no matter if I eat just leaner meats, fish or fowl. Granted if I go above certain percentage of fat in the diet the situation exacerbates even further.
In those photos are the fattest parts of the animal namely brisket and ribs. I do not see anything unnatural about that.
According to the ultrasound scan I didn't have any stones in my bile. It was just inflamed. Wikipedia states that "cholecystitis usually presents as a pain in the right upper quadrant. This is usually a constant, severe pain. The pain may be felt to 'refer' to the right flank or right scapular region at first. May also present with the above mentioned pain after eating greasy or fatty foods such as pastries, pies and fried foods. This is usually accompanied by a low grade fever, vomiting and nausea." However, much to the doc's surprise I didn't have any pain in there or any other specific symptoms. I am not sure its anything to worry about. If you lose too much sleep over the gallstones you can make one of those gallbladder flushes to settle yourself down.
Butter... is one of the easiest fats to digest and assimilate. It is second only to fat in egg yolk and coconut oil.
I have also noticed that SUET and to a lesser extend subcutaneous fat tend to cause stomach pains, loose stools and diarrhea.
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It’s time to Eat Like An Animal!
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