Do you really think guys that over the two years of trying to address my health problems I haven't experimented with lowering my fat intake yet? My digestion is low no matter if I eat just leaner meats, fish or fowl. Granted if I go above certain percentage of fat in the diet the situation exacerbates even further.
In those photos are the fattest parts of the animal namely brisket and ribs. I do not see anything unnatural about that.
According to the ultrasound scan I didn't have any stones in my bile. It was just inflamed. Wikipedia states that "cholecystitis usually presents as a pain in the right upper quadrant. This is usually a constant, severe pain. The pain may be felt to 'refer' to the right flank or right scapular region at first. May also present with the above mentioned pain after eating greasy or fatty foods such as pastries, pies and fried foods. This is usually accompanied by a low grade fever, vomiting and nausea." However, much to the doc's surprise I didn't have any pain in there or any other specific symptoms. I am not sure its anything to worry about. If you lose too much sleep over the gallstones you can make one of those gallbladder flushes to settle yourself down.
Butter... is one of the easiest fats to digest and assimilate. It is second only to fat in egg yolk and coconut oil.
I have also noticed that SUET and to a lesser extend subcutaneous fat tend to cause stomach pains, loose stools and diarrhea.
Yuri,
It is clear that you are doing something wrong with your diet.
I suspect your body needs a break from all this fatty meat, and fasting maybe a good idea for you. This would be a way to "reset" your digestive system and organs.
Too much of even the best food you can find is detrimental for your health.
Hope this help.
