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carnivore
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« Reply #310 on: February 03, 2010, 01:07:32 PM » |
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Do you really think guys that over the two years of trying to address my health problems I haven't experimented with lowering my fat intake yet? My digestion is low no matter if I eat just leaner meats, fish or fowl. Granted if I go above certain percentage of fat in the diet the situation exacerbates even further.
In those photos are the fattest parts of the animal namely brisket and ribs. I do not see anything unnatural about that.
According to the ultrasound scan I didn't have any stones in my bile. It was just inflamed. Wikipedia states that "cholecystitis usually presents as a pain in the right upper quadrant. This is usually a constant, severe pain. The pain may be felt to 'refer' to the right flank or right scapular region at first. May also present with the above mentioned pain after eating greasy or fatty foods such as pastries, pies and fried foods. This is usually accompanied by a low grade fever, vomiting and nausea." However, much to the doc's surprise I didn't have any pain in there or any other specific symptoms. I am not sure its anything to worry about. If you lose too much sleep over the gallstones you can make one of those gallbladder flushes to settle yourself down.
Butter... is one of the easiest fats to digest and assimilate. It is second only to fat in egg yolk and coconut oil.
I have also noticed that SUET and to a lesser extend subcutaneous fat tend to cause stomach pains, loose stools and diarrhea.
Yuri, It is clear that you are doing something wrong with your diet. I suspect your body needs a break from all this fatty meat, and fasting maybe a good idea for you. This would be a way to "reset" your digestive system and organs. Too much of even the best food you can find is detrimental for your health. Hope this help. |
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miles
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« Reply #311 on: February 03, 2010, 01:55:00 PM » |
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Recorded experience of those who never heard of diet is that they ate the fatty parts of wild animals, and left the lean meat for the dogs/wolves/foxes/crows etc. That was American bison.
Yeah, but what does it mean fatty meat? Is that nice, soft mouth-watering fat, and/or the fat mixed with the meat? The difference may be: Fat which served a long-term function within the prey's body is hard to digest and bad; fat which is simply for storing energy in the prey will be easy to digest and good, because it would've constantly been broken down and re assimilated by the prey itself and needed to be soft. |
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« Last Edit: February 03, 2010, 02:00:08 PM by miles »
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William
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« Reply #312 on: February 03, 2010, 02:50:53 PM » |
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Yeah, but what does it mean fatty meat?
My reference was to the Lewis and Clark expedition, and they ate the tongue and hump. |
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miles
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« Reply #313 on: February 03, 2010, 08:39:35 PM » |
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But what is the definition of 'fatty'? Fatty, but relative to what? Fatty relative to a chicken breast? Fatty relative to skin+fat? The fattiest parts of a fit wild animal; or the fattiest parts of a morbidly obese, domesticated/docile animal?
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Nation
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« Reply #314 on: February 04, 2010, 03:07:47 AM » |
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Do tongues have alot of fat? Do they taste good?
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TylerDurden
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« Reply #315 on: February 04, 2010, 03:49:58 AM » |
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Do tongues have alot of fat? Do they taste good?
Tongues are somewhere between 50-60% fat. |
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« Last Edit: February 07, 2010, 06:21:24 AM by TylerDurden »
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"You need no more be human, which is a heavy yoke" The Queen of Air and Darkness, Poul Anderson
"Once is happenstance. Twice is coincidence. The third time it's enemy action" Goldfingerism, Ian Fleming
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roony
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« Reply #316 on: February 06, 2010, 11:33:43 AM » |
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Yeah, but what does it mean fatty meat? Is that nice, soft mouth-watering fat, and/or the fat mixed with the meat? The difference may be: Fat which served a long-term function within the prey's body is hard to digest and bad; fat which is simply for storing energy in the prey will be easy to digest and good, because it would've constantly been broken down and re assimilated by the prey itself and needed to be soft.
Interesting definition of fat, isnt fat rapidly formed & expelled by the body itself, in faeces, sweat, mucus etc.? I'm not sure if the body strictly re-assimilates fat ... |
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miles
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« Reply #317 on: February 06, 2010, 12:29:08 PM » |
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Well... the adipose cells fill with triglycerides? and then are emptied/filled constantly? But in the tough fat, which serves some other function, the body might only break that down in similar situations to when it'd break down muscle. So if you eat it, it's hard to use...?
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pc701
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« Reply #318 on: February 06, 2010, 05:33:21 PM » |
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maybe some sort of fasting may help...just a thought
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pc701
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« Reply #319 on: February 06, 2010, 06:19:04 PM » |
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it just seems that your just stuffing yourself with food and hoping for the best, the theory holds that fasting will allow your digestive system and body a break to repair/heal itself. I too for some reason feel full all the time and dont know if this usually happens to people on this diet , all i eat is bone marrow, eggs, meat, vegetable juice.
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