i havent read the "primal books" in a few years but i think i remember Aajonus making no distinctions between conventional supermarket meat and organic grass-fed meat. i did , and still do disagree and find it kinda weird that he would hold factory farmed meat to the same quality standard as grass-fed free-range meat.
does anyone know if hes changed his opinion on this?

He has made this claim elsewhere, but not in his books. Aajonus is of the view, that superior nutrion of meats is less important than the issue of cooking - so, given the choice between the two, he would be against lightly-cooked grassfed meat but in favour of raw, grainfed meat. Also, he may just be being practical as some Primal Dieters might not have access to grassfed meats or feel they couldn't afford it. Anyway, my experience is that Aajonus is dead wrong to minimise the issue of high-quality nutrients in meats, plus, even though grassfed meats are more expensive, I've found that I do better, healthwise  with smaller amounts of high-quality grassfed meats, than lots of grainfed meats - as longas I don't overeat, then I can usually reduce my food-budget considerably.

i believe im thinking of an interview that Dr. Stanley Bass did with him.

"Do you think any raw meat is ok, including supermarket quality? If not, where do you get high quality meat? What about the concentration of environmental pesticides in animal flesh and fats?

From laboratory analysis that I arranged with a technician on feces from raw meat eaters who ate supermarket quality red meat, tests showed that the same concentrations of toxins that were found in the fat of the meat passed out in the feces with the fat molecules relatively unchanged. These tests were done 9 years ago. I do not know if these same results could occur with present-day concentrations of chemicals and processed animal meals being fed to animals. I eat antibiotic-free and hormone-free red meat whenever I can, usually Coleman meat that I purchase at health food stores. When traveling to some locations I eat supermarket red meat. I have not had any ill reaction to supermarket red meat. I eat tremendous amounts of raw fat to bind with toxins and eliminate them from the body: that is one of the major functions of fats in our polluted society. I only eat poultry that is raised antibiotic free and free "

Kyle, is the meat you get fresh, or prefrozen?