That sounds great to me. I rarely eat organs because I don't like them much. If you wanted to truly simulate natural eating you could probably just google anatomy of ox or bison or whatever animal you're eating and find out lb for lb how much lean muscle, fat, and organ weight they had in a percentage. Like lean muscle makes up ___% of the animal, the liver is usually ___lbs in a ___lb animal.

But maybe in paleo times they threw away a lot of muscle and ate more organs? Or maybe they ate more muscle and threw away some organs? That's the wild card that makes it pretty much impossible to "simulate" paleo eating. Also, different cultures probably ate different parts of the animal with more frequency. I remember reading one of the African tribes in Weston Price's book made a big deal about liver, I would guess they would eat the liver first and possibly give away other parts like muscle to dogs or let it rot if they were full with liver. Also one of the North American Indian tribes supposedly ate the organs first and gave muscle to dogs.

There are some tribes that ate the whole animal without choosing much over parts, but usually it seems those are the ones who have the least food available like the Inuit, and therefore don't want to waste anything. Still I bet they give certain parts with more frequency to pregnant women, children, working men, etc...

I think the amount of organs you're eating is great.

The amounts you're eating are fine, and the variety is good as well.

I should mention that not only wild animals but also hunter-gatherers prize the organ-meats above all other meats. In some cases, in times of plenty, they'll just eat the organ-meats and leave the rest. A good example are those killer whales hunting the baby (grey?) whales in the eatern pacific - usually, all the killer whales eat is the fatty tongue of the calf, ignoring the rest. A human example, would be the royal courts of Mediaeval Europe where the kings and nobles getting first priority/right of choice  re the organ-meats.

My opinion is that organ-meats are essential for important things like fertility(tribeswomen, according to weston-price) would routinely seek out the organ-meats to ensure maximal health for their offspring(indeed, I strongly suspect that the falling western sperm-count is directly attributable to the lack of organ-meats in the modern diet). However, it is possible to maintain adequate, if not optimal, health on a diet of zero-organ-meats. Obviously, though, if one is seriously ill at the start, it would be more beneficial to have some organ-meats so as to speed up recovery.

I eat goat testicles plain.

Beef pancreas I don't want to eat.  Last time I had too much of it I woke up wobbly and my eyes seeing double vision I couldn't drive.  Too powerful.